Wilsons
Where the menu starts.
Farm-to-table · Redland, Bristol
The garden
Grown down the road.
Our market garden supplies the vegetables, herbs and fruit that shape the menu — cut, dug and picked the same day it reaches the kitchen.
The harvest
Cut, dug, picked.
Whatever the ground gives up that morning goes straight into the kitchen — no cold store in between.
By hand
Slow, on purpose.
Broad beans, shelled at the table. Some things are quicker done by machine — this isn't one of them.
Hours
Tuesday7:00 – 8:30 PM
Wednesday12:00 – 2:30 PM, 6:00 – 9:30 PM
Thursday12:00 – 2:30 PM, 6:00 – 9:30 PM
Friday12:00 – 2:30 PM, 6:00 – 9:30 PM
Saturday12:00 – 2:30 PM, 6:00 – 9:30 PM
SundayClosed
MondayClosed